The new menu launched across the chain’s 22 UK branches on 9 June, just in time for the summer season.
Cambridge BID and CB1 Community have created a packed programme of creative projects and inclusive events this summer.
The American fast food chain started as a hot dog cart in New York City’s Madison Square Park in 2001.
The eatery is a new endeavour from the duo behind the Michelin-starred Restaurant 22.
He has been crowned one of the winners of the Passion for Plating 2025 Aviko MasterChef competition.
The American fast food chain’s Cambridge branch opens tomorrow (Thursday, 12 June).
Perry James Wakeman does it again - thanks to an aggressive cheese ageing strategy.
This recipe features in Jenny Jefferies’ book, ‘For the Love of the Land II: A Cookbook to Celebrate the British Farming Community and their Food’.
The restaurant is described as offering “uncomplicated dining with a casual yet considered menu that will move with the seasons”.
CAMRA named the top IPAs, milds, bitters, blonds, pales and golden beers in the UK, in an announcement at the festival on Tuesday.
Visitors to the event can expect more than 200 British cask beers from more than 100 breweries.
The chain’s Cambridge branch is located on Corn Exchange Street, next to the Cambridge Corn Exchange.
Jenny Jefferies introduces a delicious treat.
There will also be discounts during its first week, with pizzas from just £3.
