Food and Drink

Byron’s Bear has opened on the site that Italian restaurant La Mimosa previously occupied, on Thompsons Lane, by the River Cam.

Oysters have been consumed for centuries by humans around the world.

Located in Ben’s Yard, near Ely, the French restaurant is known for its contemporary food and signature flammekueche.

Third time lucky for owner Sezgin Idriz in Kebab Van of the Year category.

Jenny Jefferies shares another recipe from her book For The Love Of The Land.

The scholarship is seen as one of the most prized cookery competitions for young chefs, aged between 22 and 30 years old.

A recipe with the ‘allure of a cobblestone-strolling Frenchman’.

New perspex domes on the restaurant roof offer breathtaking views over the city - and stargazing on a clear night

Jenny is an award-winning author, food columnist, producer and presenter.

The Hill Group has teamed up with the leading chef for this exciting new competition.

Ollie Thompson discusses five nutrition essentials and three ways to lose fat.

It is owned and run by Alex and Funda Ibryam, who have lived in the city for 16 years.

Jenny Jefferies offers a delicious recipe from the book, For the Love of the Sea.

The Trumpington Street branch’s display features a novel use of its famous Chelsea buns.

Organisers hope one-day free festival will return in 2026.

Staff have lost their jobs and customers have been left shocked.

Jenny Jefferies shares a hearty recipe with us.

The first in a new monthly column from the team aiming to revive this watering hole.

Jenny Jefferies shares another recipe with us.

It offers a tea matching service and will run mixology masterclasses.