Enjoy Wimbledon by the riverside at Garden House, Cambridge

Celebrate this year’s Wimbledon Championships at Garden House, the restaurant within the Graduate Cambridge hotel, located on the banks of the River Cam.

The establishment will be screening the second week of the tournament in its riverside garden and guests will be able to feast on a BBQ menu or indulge in afternoon tea, devised by executive chef Adam Wood, as well as enjoy Wimbledon-themed cocktails created in partnership with Grey Goose.

The aptly-named cocktails include: The Garden Ace, a mix of Grey Goose vodka, Chambord, cloudy lemonade and honeydew melon, Deuce Juice, a frozen drink consisting of Bacardi Cuatro, pineapple, port and lime, and the Tennis Star Martini, a blend of Grey Goose vodka, passion fruit liqueur, vanilla, citrus and caramelised passion fruit.

The BBQ menu, which will be available from the Garden Bar daily, comprises a host of Adam’s takes on classic BBQ dishes, including the Garden Bar Burger with dry-aged beef, caramelised onion and monterey jack sandwiched in a brioche bun, the Garden Bar Hot dog with pork sausage, a brioche bun and topped with caramelised onion, and the Vegan Burger made with a plant based patty, vegan cheese, caramelised onion and a brioche bun.

All of the burgers and hot dogs come complete with a side of fries and rainbow slaw. Strawberries and Cream will also be served, a stalwart during the Wimbledon season, while a traditional afternoon tea is available on request, subject to availability.

Garden House will be screening the Wimbledon Championships live in its riverside garden from next Monday (July 4) to Sunday (July 10). The Wimbledon-themed cocktail menu, BBQ dishes, afternoon tea and strawberries and cream special will be available throughout the tournament. For more information, visit graduatehotels.com/cambridge/.

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